The Story

The "Inca's Creamy Treasure". Known as the "Pear of the Incas," cultivated in ancient Andean gardens for its divine flesh. Its green, scaled hide conceals a flesh that Mark Twain once called "deliciousness itself". This luxurious fruit is a rich source of B vitamins for natural energy and a powerful combination of antioxidants and dietary fiber for digestive wellness.

Tasting Notes

The creamy, velvety, melting texture of banana, with complex, sweet flavour that whispers of pineapple, and a hint of vanilla.

Inspiration (1.5 L Juice)

500 g Cherimoya pulp
1 L milk
Optional: Sugar or Honey, Salt, Lime