The Story

The "Sweet & Sour Pod". The Tamarindo carries the soul of ancient trade routes, from its origins in Africa to its deep-rooted adoption in Latin America. For generations, its sticky, brown pulp has been used in both traditional medicines and cuisines It's a potent source of antioxidants and a remarkable natural source of Magnesium and Potassium for hearth health and energy.

Tasting Notes

A unique, intense sweet-sour intensity of a date with a sharp tang of a lemon. Its complex flavour profile is at once sweet, sour, and fruity, creating a deep richness.

Inspiration 

The base for classic sweet-sour marinades, or mix into refreshing beverages and cocktails.