The Story

The "Sweet & Sour Pod". The Tamarindo carries the soul of ancient trade routes, from its origins in Africa to its deep-rooted adoption in Latin America. For generations, its sticky, brown pulp has been used in both traditional medicines and cuisines It's a potent source of antioxidants and a remarkable natural source of Magnesium and Potassium for hearth health and energy.

Tasting Notes

A unique, intense sweet-sour intensity of a date with a sharp tang of a lemon. Its complex flavour profile is at once sweet, sour, and fruity, creating a deep richness.

Inspiration (1.5 L Juice)

500 g Tamarindo pulp
1 L water
Optional: Sugar, Salt, Vanilla, Lime, Ginger