The Story

The "Mountain Jewel". The Fresa is a distinct, high-altitude variety that soaks up the intense sun of the Andes. This cultivation results in a berry that is smaller, more aromatic, and deeply flavourful than its common European cousin. It carries a potent concentration of antioxidants, Vitamin C for collagen production.

Tasting Notes

An intensely sweet and aromatic wild strawberry, with a deeper, more complex flavour and less water content than a standard European strawberry.

Inspiration (1.5 L Juice)

500 g Fresa pulp
1 L Water or Milk