The Story

The "Dark Berry of the Mountains". These wild, high-altitude berries are smaller and more intense than their cultivated cousins. This isn't a common blackberry; it's an intense, regional variety packed with a double dose of antioxidants, Vitamin C for immune defence, and Vitamin K for bone health, offering a true taste of mountain vitality.

Tasting Notes

A bold, intensely tart and earthy blackberry with the complex, wine-like depth of a dark cherry. It's sharper, richer, and more vibrant than its European cousins.

Inspiration 

Swirl into a dessert, reduce into a sophisticated sauce, artisan jams, or dark sorbets.