The Story

The "Amazonian Butter Fruit". For generations, deep in the heart of the western Amazon, Umari has been cultivated since pre-Columbian times by indigenous communities. This rare fruit was traditionally roasted over open fires, a healthy fatty pulp providing essential energy and powerful nutrition. Its creamy pulp is a natural source of Provitamin A (as Beta-Carotene) for sharp vision and skin health, Vitamin E to protect your cells, and essential minerals like Potassium, Calcium, Phosphorus, Magnesium, Zinc, and Iron.

Tasting Notes

Discover the Amazon's answer to the avocado, uniquely rich, fatty, and savoury with notes, often described as a mix of pumpkin, sweet potato, and roasted corn.

Inspiration 

A creamy, fatty texture to create rich sauces, deepen stews, or craft a savoury ice cream.