The Story

The "Amazonian Butter Fruit". For generations, deep in the heart of the western Amazon, Umari has been cultivated since pre-Columbian times by indigenous communities. This rare fruit was traditionally roasted over open fires, a healthy fatty pulp providing essential energy and powerful nutrition. Its creamy pulp is a natural source of Provitamin A for vision and skin health, Vitamin E to protect your cells, and essential minerals like Potassium, Magnesium, Zinc, and Iron. 100% natural (no additives or preservatives).

Tasting Notes

Discover the Amazon's answer to the avocado, uniquely rich, fatty, and savoury with notes of roasted nuts, smokey bacon, and a subtle hint of cheese.

Inspiration 

A creamy, fatty texture to create rich sauces, deepen stews, or craft a savoury ice cream.